Our meals are guided by dieticians and adapted to every patient. We provide texture modified and weight management meals. And we also accommodate allergies, dietary requirements and religious diets.
Colleagues and visitors can enjoy food and drinks from our retail catering and vending machines. From cafes and coffee bars to hot snacks and cold drinks. Our end-to-end catering service can be tailored to fit your requirements.
We'll help you:
- by working with dieticians to provide patient specific diet plans.
- by providing a menu in line with British Dietary Associate guidance.
- stay fully compliant with NHS Commissioning for Quality and Innovation (CQUIN) requirements.
- by rotating our menu every two weeks so patients don’t get menu fatigue.
- by managing your catering service from ordering stock to serving supper.
1,850
customers supported by locally based teams across England
c.3,000
buildings maintained and kept compliant for your patients
5,500
experts to cover all of your estate needs
24/7
support available from our teams, 365 days a year
Why us?
All of our sites have a 5 star health and hygiene rating. So you can be sure that patient food is handled safely and your site is kept clean.
With our national scale, we provide catering to all corners of the country whilst saving you money. Our cook-freeze method means we can control food safety and reduce costs for each site.
All our food waste is sent for anerobic digestion or composting. So your kitchen produces less carbon and operates sustainably.